Caramel chocolate slice
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | S.r.flour |
| 1 | cup | Coconut |
| 1 | cup | Brown sugar; lightly packed |
| 125 | grams | Butter; melted |
| 1 | can | (440-gram) condensed milk |
| 30 | grams | Butter |
| 2 | tablespoons | Golden syrup (light karo) |
| 125 | grams | Chopped dark chocolate |
| 30 | grams | Solid white vegetable shortening |
Directions
CARAMEL
TOPPING
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel.
Return to oven for a further 10 mins. When cold, spread with topping. Cut into squares when set.
CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat.
TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted.
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