Caramel chocolate slice

Yield: 16 Servings

Measure Ingredient
1 cup S.r.flour
1 cup Coconut
1 cup Brown sugar; lightly packed
125 grams Butter; melted
1 can (440-gram) condensed milk
30 grams Butter
2 tablespoons Golden syrup (light karo)
125 grams Chopped dark chocolate
30 grams Solid white vegetable shortening



From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel.

Return to oven for a further 10 mins. When cold, spread with topping. Cut into squares when set.

CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat.

TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted.



From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes