Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ½ cup | Butter |
| 2 cups | Brown sugar |
| 2 \N | Eggs |
| 3½ cup | Flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Soda |
| 1 cup | Finely chopped nuts |
Cream shortening, butter and sugar. Add eggs. Add flour, salt and soda.
Form into rolls. Roll in waxed paper. Chill overnight or freeze for later use. Bake at 400 for 8-10 minutes. Makes 12 dozen.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .