Cappucino cheesecake

Yield: 6 servings

Measure Ingredient
1½ cup NUTS, chopped
1½ cup GRAHAM CRACKERS, crushed
4 tablespoons BUTTER
¼ cup SUGAR
\N \N Mix and pat into bottom and sides of 10\" springform pan.
\N \N Bake at 350-degrees for 10 minutes.
\N \N CAKE
40 ounces CREAM CHEESE, unwrapped and warmed in
\N \N Microwave 2-1/2 minutes
1¼ cup SUGAR
6 \N JUMBO EGGS, out of shells and warmed in
\N \N Microwave for 30 seconds
1 cup SOUR CREAM
¼ cup HEAVY CREAM
¼ cup CORNSTARCH
½ teaspoon CINNAMON
½ teaspoon NUTMEG
¼ cup WATER (boiling)
2 tablespoons INSTANT COFFEE

** CRUST

Similar recipes