Cappucino cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | NUTS, chopped |
| 1½ | cup | GRAHAM CRACKERS, crushed |
| 4 | tablespoons | BUTTER |
| ¼ | cup | SUGAR |
| Mix and pat into bottom and sides of 10\" springform pan. | ||
| Bake at 350-degrees for 10 minutes. | ||
| CAKE | ||
| 40 | ounces | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2-1/2 minutes | ||
| 1¼ | cup | SUGAR |
| 6 | JUMBO EGGS, out of shells and warmed in | |
| Microwave for 30 seconds | ||
| 1 | cup | SOUR CREAM |
| ¼ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
| ½ | teaspoon | CINNAMON |
| ½ | teaspoon | NUTMEG |
| ¼ | cup | WATER (boiling) |
| 2 | tablespoons | INSTANT COFFEE |
Directions
** CRUST