Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | NUTS, chopped |
| 1½ cup | GRAHAM CRACKERS, crushed |
| 4 tablespoons | BUTTER |
| ¼ cup | SUGAR |
| \N \N | Mix and pat into bottom and sides of 10\" springform pan. |
| \N \N | Bake at 350-degrees for 10 minutes. |
| \N \N | CAKE |
| 40 ounces | CREAM CHEESE, unwrapped and warmed in |
| \N \N | Microwave 2-1/2 minutes |
| 1¼ cup | SUGAR |
| 6 \N | JUMBO EGGS, out of shells and warmed in |
| \N \N | Microwave for 30 seconds |
| 1 cup | SOUR CREAM |
| ¼ cup | HEAVY CREAM |
| ¼ cup | CORNSTARCH |
| ½ teaspoon | CINNAMON |
| ½ teaspoon | NUTMEG |
| ¼ cup | WATER (boiling) |
| 2 tablespoons | INSTANT COFFEE |
** CRUST