Capitol punishment chili

20 servings

Ingredients

QuantityIngredient
2tablespoonsPaprika
1tablespoonOregano
2tablespoonsMSG
9tablespoonsChili powder
4tablespoonsCumin
4tablespoonsBeef bouillon
24ouncesBeer
2cupsWater
1poundsBeef chuck; cut in 1/4\" cube
4poundsGround chuck
2poundsGround pork
2largesOnions; finely chopped
10Garlic cloves; fine chop
1tablespoonOil
1tablespoonSugar
1teaspoonCoriander seed
8ouncesTomato sauce
1teaspoonLouisiana red hot sauce
1tablespoonMasa harina flour
Salt to taste

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer. In a separate skillet, brown ground meat in 1 lb or 1½ lb batches. Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to meat-spice mixture.

Add Water as needed. Simmer 2 hours. Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste.

Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.