Capitol punishment (chili)

Yield: 20 servings

Measure Ingredient
4 pounds Chuck, ext lean, grind
1 tablespoon Oregano
2 pounds Pork, ext lean, grind
2 tablespoons Paprika
1 pounds Chuck,ext lean, 1/4\" cubes
2 tablespoons Msg
2 \N Onions, large, fine chopped
9 tablespoons Chili powder, light
10 \N Garlic cloves, fine chopped
4 tablespoons Cumin
½ cup Oil or kidney suet
4 tablespoons Beef bouillon
1 teaspoon Mole, powdered *
24 ounces Old milwaukee beer
1 tablespoon Sugar
2 cups Water
1 teaspoon Coriander seed
8 ounces Tomato sauce
1 teaspoon Louisiana red hot sauce
1 tablespoon Masa harina flour
\N \N Salt to taste

* Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1½ lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. Oil or suet. Add to spices and meat mixture. Add Water as needed. Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

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