Capitol punishment (chili)
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chuck, ext lean, grind |
| 1 | tablespoon | Oregano |
| 2 | pounds | Pork, ext lean, grind |
| 2 | tablespoons | Paprika |
| 1 | pounds | Chuck,ext lean, 1/4\" cubes |
| 2 | tablespoons | Msg |
| 2 | Onions, large, fine chopped | |
| 9 | tablespoons | Chili powder, light |
| 10 | Garlic cloves, fine chopped | |
| 4 | tablespoons | Cumin |
| ½ | cup | Oil or kidney suet |
| 4 | tablespoons | Beef bouillon |
| 1 | teaspoon | Mole, powdered * |
| 24 | ounces | Old milwaukee beer |
| 1 | tablespoon | Sugar |
| 2 | cups | Water |
| 1 | teaspoon | Coriander seed |
| 8 | ounces | Tomato sauce |
| 1 | teaspoon | Louisiana red hot sauce |
| 1 | tablespoon | Masa harina flour |
| Salt to taste | ||
Directions
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1½ lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. Oil or suet. Add to spices and meat mixture. Add Water as needed. Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.