Cape cod cranberry glazed ham

Yield: 4 servings

Measure Ingredient
4 Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds
8 ounces Jellied cranberry sauce
3 tablespoons Kikkoman Lite Soy Sauce
1 teaspoon Onion powder
¼ teaspoon Ground cinnamon

Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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