Cantonese shrimp barbeque
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp, Large, deveined, peeled |
| 3 | eaches | Thin slices of ginger |
| 2 | teaspoons | Ginger |
| 6 | eaches | Green onions |
| ¼ | cup | Dry white wine |
| 3 | tablespoons | Soy sauce |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Vegetable oil |
| 2 | eaches | Cloves garlic, minced |
Directions
Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inces above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.