Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked brown; (important) rice |
| ⅔ cup | Lean meat |
| 2 teaspoons | Grease or lard |
| ¼ cup | Grated veggies |
| \N \N | *Supplements |
All recipes are from Natural Health for Dogs and Cats, by Richard Pitcairn, D.V.M., Ph.D., & Susan Hubble Pitcairn Mix the above. You can cook the meat if you want to, use your judgment.
Serve slightly warm.
*For supplements, add 2 tsp. powder and 1 tsp. oil to feed daily- now this is for a 5-15 lb. dog, and the book instructs to use double supplements for a puppy.
Posted to FOODWINE Digest by S & A <shaddow@...> on Feb 17, 1998