Winstons fire

1 Servings

Ingredients

QuantityIngredient
2cupsHabs; stemmed
½cupWhite vinegar
2teaspoonsThyme
1cupOnion; minced
1tablespoonChopped fresh ginger
1teaspoonSalt
1tablespoonGround black pepper

Directions

I have a good one for you...straight from trenchtown <Jamaica>, I have a few cooks from there who swear by this fiery recipe...

Blend all, and keep in the fridge, it's raw and fiery, depending on the sweetness of the habs or bonnets used.

Posted to CHILE-HEADS DIGEST V4 #176 by ChefChile@... on Oct 28, 1997