Candy cane mint float

Yield: 1 Servings

Measure Ingredient
6 ounces Hot cocoa
1 ounce Peppermint schnapps -or-
⅛ teaspoon Peppermint extract
4 ounces Mint chip ice cream
\N \N Whipped topping
\N \N Mint candy cane; crushed

Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle of candy.

Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997

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