Candy cane mint float
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Hot cocoa |
| 1 | ounce | Peppermint schnapps -or- |
| ⅛ | teaspoon | Peppermint extract |
| 4 | ounces | Mint chip ice cream |
| Whipped topping | ||
| Mint candy cane; crushed | ||
Directions
Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997