Yield: 1 Servings
|6 ounces||Hot cocoa|
|1 ounce||Peppermint schnapps -or-|
|⅛ teaspoon||Peppermint extract|
|4 ounces||Mint chip ice cream|
|Mint candy cane; crushed|
Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997