Yield: 1 Servings
|6 \N||Serving-size pieces banana squash|
|¼ cup||Granulated sugar|
|¼ cup||Packed brown sugar|
|¼ cup||Melted butter|
Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes. Makes 6 servings.
This recipe is designed for a 4½ quart or larger slow-cooking pot.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by ctlindab@... on Jan 17, 1998