Candied banana squash

Yield: 1 Servings

Measure Ingredient
6 \N Serving-size pieces banana squash
¼ cup Granulated sugar
¼ cup Packed brown sugar
¼ cup Melted butter
¼ teaspoon Salt

Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes. Makes 6 servings.

This recipe is designed for a 4½ quart or larger slow-cooking pot.

Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by ctlindab@... on Jan 17, 1998

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