Honey nut squash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Acorn squash | |
| ¼ | cup | Honey |
| 1 | tablespoon | Chopped walnuts |
| 2 | tablespoons | Raisins |
| 2 | teaspoons | Worcestershire sauce |
Directions
Preheat oven to 400.
Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or baking sheet. Bake 30-45 minutes or until soft.
Remove seeds and fibers.
Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 minutes more until lightly glazed. Makes 4 servings.
Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997