Canadian cookie treats
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Shortening |
| 1¼ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Choc. chips |
| ½ | cup | Broken pecans |
| ½ | cup | Flaked coconut |
| ½ | cup | Chopped marachino cherries |
| Icing: | ||
| 1 | cup | Powder sugar |
| ¼ | teaspoon | Almond extract |
| 2 | tablespoons | Marachino cherry juice |
Directions
Beat butter, sugar and shortening until fluffy.Beat in egg and vanilla.
Sift dry ingrdients and blend in.Dough will be stiff. blend in chocolate, nuts and fruits. Press into a grease 10 x 15 x 1 pan. bake 350 for 20 minutes or done. Cool to warm and spread on icing. Cut when warm and recut when cool.
From: Lir119
Posted to MC-Recipe Digest V1 #852 by Bill Webster =?iso-8859-1?Q?=F4=BF=F4?= <thelma@...> on Oct 18, 1997