Yield: 8 servings
|1||Onion -- chopped|
|4 ounces||Green chiles|
|4 ounces||Black olives -- chopped|
|¼ teaspoon||Garlic powder|
|½ teaspoon||Lemon pepper|
1. Scrub and chop baking potatoes into pieces, but do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.
Recipe By : Jo Anne Merrill