Callfornla cheese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Water |
| 2 | eaches | Chicken bouillon cubes |
| 1 | cup | Celery -- diced |
| ½ | cup | Onion -- diced |
| 2½ | cup | Potatoes -- diced peeled |
| 1 | cup | Carrots -- diced |
| 1 | pack | Frozen Callfornia Blend |
| Vegetables -- 16 ounces | ||
| 2 | cans | Condensed cream of chicken |
| Soup | ||
| 10¾ | ounce | Each undiluted |
| 1 | pounds | Process cheese -- cut in |
| Cubes | ||
Directions
Bring water to a boil in a large kettle; add next six ingredients.
Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted. Yield: 10-12 servings (3 qts.) Recipe By : Taste of Home