Cake-pan cake

Yield: 8 servings

Measure Ingredient
1½ cup Unbleached all-purpose flour
1 cup Sugar
3 tablespoons Unsweetened cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Instant coffee or espresso
1 teaspoon (to 2 ts) black pepper
6 tablespoons Oil
1 tablespoon Vinegar
1 teaspoon Vanilla
1 cup Cold water or strong coffee

Pre-heat oven to 350 degrees.

Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.

Next, make 3 indentations in the dry ingredients with your fork.

Into the first, pour 6 tb. of oil. Into the second, pour 1 tb.

vinegar. Into the third, pour 1 tsp. vanilla.

Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.

Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.

Serve alone, with whipped cream, ice cream, or your favorite frosting.

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