Cajun sole (stuffed)

4 Servings

Ingredients

Quantity Ingredient
4 eaches Sole fillets (8 0z. ea)
⅓ cup Red or green pepper;chopped
2 teaspoons Green onions; sliced
2 tablespoons Butter
1 tablespoon Parsley; chopped
¼ teaspoon Cayenne
¼ teaspoon Salt
⅛ teaspoon Pepper
1 cup Cornbread stuffing mix
2 tablespoons Chicken broth or water
1 can Corn (8 oz.) drained

Directions

Fillets should be about ¼ inch thick x 10 inches long. In 1 quart casserole combine chopped pepper, onions, butter, parsley, cayenne, salt and pepper. Micro at High 2 to 3 min. Add remaining ingredients except sole. Mix well. Spread ¼ of this stuffing down center of each fillet. Roll up enclosing stuffing. Secure with wooden picks. Stand on end in 9 inch pie plate. Cover with plastic wrap.

Micro at Medium-high for 8-10 min. Let stand, covered, for 3 minutes.

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