Easy margarita pie

Yield: 10 Servings

Measure Ingredient
1 pack Frozen strawberries in syrup thawed (10 ounces)
1 pack Cream cheese, softened (8 oz
½ cup Thawed Margarita mix conc.
4 ounces Cool whip - thawed
1 pack Ready-to-use graham cracker pie crust

Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping.

Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.

Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994 MM formatted by Char

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