Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Papayas, peeled and chopped |
| 1 cup | Gold tequila |
| ¾ cup | Triple Sec |
| ½ cup | Fresh lime juice plus 2 |
| \N \N | TB |
| \N \N | Crushed ice |
| \N \N | Salt for the rim of the |
| \N \N | Glass |
| 4 slices | Star fruit |
In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, ¼ cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.