Papaya margarita

Yield: 12 servings

Measure Ingredient
2 \N Papayas, peeled and chopped
1 cup Gold tequila
¾ cup Triple Sec
½ cup Fresh lime juice plus 2
\N \N TB
\N \N Crushed ice
\N \N Salt for the rim of the
\N \N Glass
4 slices Star fruit

In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, ¼ cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.

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