Papaya margarita
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Papayas, peeled and chopped | |
| 1 | cup | Gold tequila |
| ¾ | cup | Triple Sec |
| ½ | cup | Fresh lime juice plus 2 |
| TB | ||
| Crushed ice | ||
| Salt for the rim of the | ||
| Glass | ||
| 4 | slices | Star fruit |
Directions
In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, ¼ cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.