Cabbage soup with paprika~ kielbasa & raisi
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | onion, -- halved and thinly | |
4 | garlic cloves, -- minced | |
1 | inch-wide strips |
Directions
6 sl bacon, -- diced
: sliced
3 lb cabbage, cored, cut into -- ½ ts sweet paprika
8 c chicken or pork stock
28 oz cn whole, peeled tomatoes 1 c raisins
1½ lb kielbasa, cut in -- ⅓-inch : slices
: Chopped parsley, for : garnish
In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley.
Yield: 4 servings
Recipe By :TASTE SHOW #TS4615 From: Meg Antczak <meginny@...