Cabbage rolls #1

Yield: 8 Servings

Measure Ingredient
8 larges Cabbage leaves
1 pounds Lean ground beef
\N \N Salt & pepper
1 small Onion; grated
½ cup Cooked rice
2 cups Tomatoes
1 \N Onion; chopped
2 tablespoons Vinegar
2 tablespoons Sugar
\N \N Water

Prepare cabbage leaves for stuffing by cutting out & discarding hard center core. Put cabbage in a large pot & pour boiling water over it. Let stand until leaves are flexible & can easily be removed from head. Drain. Season meat with salt & pepper. Add grated onion & rice. Roll a portion of the meat mixture in each leaf. Fasten with toothpicks. Place rolls in Dutch oven, folded sides down. Combine tomatoes, onions, vinegar, sugar & a little water. Pour over cabbage rolls & simmer about 1 hour. May add additional sugar & vinegar if needed to adjust seasonings.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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