Cabbage and mushroom pierogi filling
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Yellow onion peeled and finely chopped |
1 | ounce | Dried mushrooms soaked for 1/2 hr in: |
1 | cup | Warm water |
2 | tablespoons | Butter |
2 | cups | Finely shredded cabbage |
Salt and pepper to taste |
Directions
From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the cabbage and salt and pepper. Cook for about 15 minutes and cool.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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