Cabbage & mushroom filling for pierogies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cabbage | ||
| ⅓ | cup | Water |
| 1 | teaspoon | Salt |
| 1 | large | Onion -- halved and sliced |
| ¼ | teaspoon | Pepper |
| 4 | ounces | Mushrooms -- stems and |
| Pieces | ||
| 2 | Eggs; hardcooked -- chopped | |
| 2 | tablespoons | Butter or margarine |
Directions
Combine the cabbage, water, onion, mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. Makes about 3½ cups Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes