Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Cabbage |
⅓ cup | Water |
1 teaspoon | Salt |
1 large | Onion -- halved and sliced |
¼ teaspoon | Pepper |
4 ounces | Mushrooms -- stems and |
\N \N | Pieces |
2 \N | Eggs; hardcooked -- chopped |
2 tablespoons | Butter or margarine |
Combine the cabbage, water, onion, mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. Makes about 3½ cups Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes