Butterscotch brownies mix in a jar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Firmly packed flaked coconut |
| ¾ | cup | Chopped pecans |
| 2 | cups | Firmly packed brown sugar |
| 2 | cups | Flour mixed with |
| 1½ | tablespoon | Baking powder and |
| ¼ | teaspoon | Salt |
Directions
Yield: 1 Jar
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1-½ sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla (optional).Mix until completely blended Spread into a sprayed 9" x 13" metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim ½" from each edge of brownies (discard this later--it is overcooked) Cut brownies into 1½" squares. Cool completely in pan.
Makes 2 dozen brownies.
Posted to MM-Recipes Digest by valerie@... (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.