Buttermilk mashed potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | POTATOES |
| 1½ | cup | BUTTERMILK |
| ¼ | cup | BUTTER |
| 1 | teaspoon | SALT |
| ½ | teaspoon | BLACK PEPPER |
Directions
PEEL 3 LBS. POTATOES AND CUT INTO CUBES ½" SQUARE. PLACE IN A 4 QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER. DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH AND CREAMY. PLACE IN SERVING DISH AND DOT WITH BUTTER.