Buttermilk chicken wings

Yield: 1 Servings

Measure Ingredient
1 cup Seven Seas Buttermilk Salad Dressing
1 Egg; slightly beaten
¼ teaspoon Hot sauce; or to taste
3 pounds Chicken wings
1 cup Plain breadcrumbs

Mix together salad dressing, egg and hot sauce; blend well. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at room temperature.

Recipe by: Mom

Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Apr 5, 1998

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