Buttermilk chicken wings

1 Servings

Ingredients

QuantityIngredient
1cupSeven Seas Buttermilk Salad Dressing
1Egg; slightly beaten
¼teaspoonHot sauce; or to taste
3poundsChicken wings
1cupPlain breadcrumbs

Directions

Mix together salad dressing, egg and hot sauce; blend well. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at room temperature.

Recipe by: Mom

Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Apr 5, 1998