Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Seven Seas Buttermilk Salad Dressing |
| 1 | Egg; slightly beaten |
| ¼ teaspoon | Hot sauce; or to taste |
| 3 pounds | Chicken wings |
| 1 cup | Plain breadcrumbs |
Mix together salad dressing, egg and hot sauce; blend well. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at room temperature.
Recipe by: Mom
Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Apr 5, 1998