Rum cake with rum glaze

Yield: 1 Servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Vanilla pudding -- 3 1/2 oz
Size
½ cup Rum
½ cup Water
½ cup Oil
4 Eggs

Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake. GL Posted to Master Cook Recipes List, Digest #113 Date: Mon, 10 Jun 1996 19:15:16 -0400 From: kmeade@... (The Meades)

Recipe By : Barbara Taub

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