Yield: 1 Servings
|5½ cup||Powdered Sugar|
|2 cups||Peanut Butter|
Mix and roll part "A" into balls then freeze.
Then melt part "B".
dip Peanut Butter balls into chocolate and place on wax paper to harden Posted to EAT-L Digest by "D. Cavallin" <foxxi@...> on Aug 28, 1997