Butter sauce for cooked artichokes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (2 sticks) melted butter |
| ¼ | cup | Lemon juice |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
Directions
Hope you all like these, and hope you can use them, Stephen.
Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot artichokes.
Servings: 4