Butter sauce for cooked artichokes

4 servings

Ingredients

Quantity Ingredient
1 cup (2 sticks) melted butter
¼ cup Lemon juice
¼ cup Chopped parsley
1 teaspoon Salt
½ teaspoon Dry mustard

Directions

Hope you all like these, and hope you can use them, Stephen.

Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot artichokes.

Servings: 4

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