Yield: 10 Servings
Measure | Ingredient |
---|---|
6 cups | MILK |
2 cups | SUGAR |
12 ounces | CAN EVAPORATED MILK |
8 ounces | FROZEN WHIPPED TOPPING THAWD |
5¼ ounce | PKG VANILLA INST PUDDING MIX |
\N \N | Salt to taste |
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour into freezer. Freeze according to manufacturer's instructions. Let ripen one hour. Yield 5 quarts. NOTE: May add additional vanilla to taste.