Butter beans with mint and tomatoes

Yield: 6 Servings

Measure Ingredient
1 pounds Butter beans; cooked
2 Cloves garlic; crushed
14 ounces Canned tomatoes
3 larges Onions; finely chopped
¼ pint Vegetable stock; condensed
2 tablespoons Fresh mint or 1 tb dry mint

Saute onions and garlic in a little of the stock until starting to soften.

Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend.

Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland <kirkland@...> on Oct 01, 1997

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