Black bean burritos #3

4 Servings

Ingredients

QuantityIngredient
2Chipotle peppers
tablespoonOlive oil
1largeOnion; finely chopped
3Cloves garlic; minced
1teaspoonGround cumin
1teaspoonDried oregano (up to)
3tablespoonsWhite wine or bean cooking liquid
4teaspoonsRed wine vinegar
1tablespoonTomato paste
Salt and pepper
cupCooked black beans (up to)
10Flour tortillas
Salsa of choice
2tablespoonsSour cream

Directions

FOR SERVING

Date: Sun, 9 Jun 1996 22:49:02 -0400 From: LongRon@...

Following, is a pretty good bean burrito recipe. I decided to cook today instead of starting on the Ark, even though it's still raining here in Louisville, and forecasted through Thursday.

Heat oil, add onion, garlic, chipotle, cumin and oregano. Cook 4-5 minutes. Stir in wine, vinegar, tomato paste, salt, pepper and beans. Cook 5-10 minutes. Mash ½ bean mixture with potato masher. Add back to remaining beans. Spread ⅓ bean mixture on tortilla. Roll up tortilla, and cut in slices. Serve with salsa and sour cream.

From: Steven Raichlen's "High Flavor Low-Fat Vegetarian Cooking".

My additions are a couple of habs in the beans while they are cooking, along with an onion and bay leaf.

CHILE-HEADS DIGEST V3 #010

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .