Bumuellos
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box Matzohs (10 oz.) |
| 4 | eaches | Eggs |
| Cooking oil | ||
| Maple syrup | ||
| Chopped walnuts for garnish | ||
Directions
Soak matzoh in cold water 15 minutes, until matzoh is saturated. Beat eggs in a large bowl. Grab the soggy matzoh by the handful and squeeze out excess water. Add mushy matzoh to the beaten eggs and mix. Pour ¾ inch of cooking oil in a skillet and heat until very hot. Drop batter into hot oil by heaping tablespoons. Fry until bottom is crispy brown, about 5 minutes; flip over and continue frying until crisp. Serve hot with syrup and garnish with walnuts.
Makes 3 dozen. NOTE: Traditional syrup is made from sugar, water and lemon juice, boiled until thick. SOURCE:*Yankee Magazine, April 1994 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-22-94