Yield: 6 Servings
|1 pack||Yeast, dry|
|1 cup||;Water, warm|
|2 \N||Egg; beaten|
Soften yeast in warm water. Combine all ingredients except cinnamon sugar; mix well. Divide dough into 12 pieces. Let rest for 10 minutes. Roll each piece out on a lightly floured board. Using your hands, stretch each piece into a circular shape.
Heat vegetable oil in a 10-inch skillet (cast iron is the best).
Place each circle of dough into the hot grease. Turn once; the surface will bubble and blister and should be lightly browned.
Place on absorbent paper toweling; immediately sprinkle with cinnamon sugar.