Yield: 6 servings
|2 pounds||Lean ground beef|
|1½ tablespoon||Curry powder|
|1½ cup||Half and half|
|1||8 oz pkg. dried apricots, finely chopped|
bay leaves butter
Combine beef, salt and curry powder. Combine eggs, milk and cream.
Combine half of the egg mixture with the beef; stir in apricots.
Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter.
Bake at 350 for 45 minutes until top resembles baked custard.
Source: Cooking is Our Bag Posted by Dar Rains