Basque 'porrusalda'
4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | potatoes |
| 1 | red bell pepper | |
| a few pieces of pumkin whole | ||
| virgin olive oil | ||
| salt | ||
Directions
3-4 leeks
2-3 md carrots
2-3 cloves garlic, peeled and Gently fry the garlic until cooked. Remove from heat and mash. Put all the remaining ingredients, washed and cut into medium pieces, into a pot with just enough water to cover. Add the mashed garlic, the oil with which it was fried and a pinch of salt. Cook on a high heat for 10 minutes, then reduce heat, and simmer until the vegetables are tender. Taste for seasoning.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000