Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dried minced onion |
3 \N | Chicken bouillon cubes, crumbled |
1 teaspoon | Dried chervil |
1 teaspoon | Dried thyme |
¼ teaspoon | Black pepper |
1½ cup | Cracked wheat bulgur RISOTTO: |
2½ cup | Water |
2 tablespoons | Butter |
1 pack | Risotto mix |
Mix: Combine and store in an airtight container.
Bulgur Risotto: Preheat oven to 350. Bring water and butter to a boil. Add the risotto mix and cook, stirring, 5 minutes. Cover and bake 25 minutes. 6 servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94