Bulgur risotto mix with recipe

Yield: 1 servings

Measure Ingredient
1 tablespoon Dried minced onion
3 \N Chicken bouillon cubes, crumbled
1 teaspoon Dried chervil
1 teaspoon Dried thyme
¼ teaspoon Black pepper
1½ cup Cracked wheat bulgur RISOTTO:
2½ cup Water
2 tablespoons Butter
1 pack Risotto mix

Mix: Combine and store in an airtight container.

Bulgur Risotto: Preheat oven to 350. Bring water and butter to a boil. Add the risotto mix and cook, stirring, 5 minutes. Cover and bake 25 minutes. 6 servings

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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