Bufford stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Bottle liquid concentrate crab boil (ignore directions, use |
| Whole bottle) | ||
| 1 | each | Lemon |
| ½ | pounds | Shrimp in shell (uncooked) |
| ½ | pounds | Summer sausage cut in \"wheels\" |
| 1 | each | Ear fresh or frozen corn on cob |
| 1 | each | Potato cut in chunks |
Directions
INGREDIENTS
FOR EACH PERSON
In a large pot bring water to boil, add lemon and crab boil and potatoes and corn. Cook until potatoes and corn are done, add shrimp and sausage. Cook 3 to 4 minutes (until shrimp are done). Serve with cocktail or tartar sauce and hot mustard for the sausage. Allow about 1 six pack of very cold beer per person From the files of Earl Shelsby Submitted By GAIL SHIPP On 07-24-95