Bufford stew

Yield: 1 servings

Measure Ingredient
1 each Bottle liquid concentrate crab boil (ignore directions, use
Whole bottle)
1 each Lemon
½ pounds Shrimp in shell (uncooked)
½ pounds Summer sausage cut in "wheels"
1 each Ear fresh or frozen corn on cob
1 each Potato cut in chunks



In a large pot bring water to boil, add lemon and crab boil and potatoes and corn. Cook until potatoes and corn are done, add shrimp and sausage. Cook 3 to 4 minutes (until shrimp are done). Serve with cocktail or tartar sauce and hot mustard for the sausage. Allow about 1 six pack of very cold beer per person From the files of Earl Shelsby Submitted By GAIL SHIPP On 07-24-95

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