Buffalo chicken wings w/ blue cheese dipping
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| ¼ | cup | Hot pepper sauce |
| Vegetable oil for frying | ||
| 18 | Chicken wings, disjointed, tips discarded | |
| Dipping Sauce: | ||
| ¼ | pounds | Blue cheese, Roquefort or Gorgonzola |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Wine vinegar |
Directions
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12½ minutes.
Drain on paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.