Yield: 6 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Butter or margarine |
¼ cup | Hot pepper sauce |
\N \N | Vegetable oil for frying |
18 \N | Chicken wings, disjointed, tips discarded |
\N \N | Dipping Sauce: |
¼ pounds | Blue cheese, Roquefort or Gorgonzola |
½ cup | Mayonnaise |
½ cup | Sour cream |
1 tablespoon | Lemon juice |
1 tablespoon | Wine vinegar |
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12½ minutes.
Drain on paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.