Buffalo chicken wings with blue cheese dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter |
| 3 | pounds | Chicken Wings * |
| ¼ | cup | Tabasco Sauce |
| Vegetable Oil For Frying | ||
| Blue Cheese Dipping Sauce | ||
| ¼ | pounds | Blue Cheese |
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Wine Vinegar |
| ½ | cup | Miracle Whip |
| Tabasco Sauce To Taste | ||
| ½ | cup | Sour Cream |
Directions
* Wings should be disjointed and have the tips removed.
~--------------------------------------------------------------------- ~-- Melt butter in a small saucepan. Add hot sauce and remove from the heat. In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375øF. Fry wings in batches without crowding until golden brown, 10-15 minutes. Drain on paper towels or on the unprinted side of grocery bags. Brush wings with spicy butter and serve warm, with Blue Cheese dressing. For the sauce; in a small mixing bowl, mash the blue cheese, leaving some small lumps. Whisk in the Miracle Whip until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.