Buckingham palace scones variant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 1 | pinch | Salt |
| ¾ | cup | Butter |
| 1 | tablespoon | Baking powder |
| ½ | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Milk |
Directions
Cut together butter, flour, salt & baking powder. Add sugar. Make well in center of the mixture; add egg & small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves & used the last half of the dough to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot.
File