Buckingham palace scones variant

Yield: 1 Servings

Measure Ingredient
3½ cup Flour
1 pinch Salt
¾ cup Butter
1 tablespoon Baking powder
½ cup Sugar
1 Egg
½ cup Milk

Cut together butter, flour, salt & baking powder. Add sugar. Make well in center of the mixture; add egg & small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves & used the last half of the dough to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot.

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