Brush-on sauce for chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cider vinegar |
| ½ | cup | Water |
| ½ | cup | Melted butter or margarine |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Black pepper |
| 2 | teaspoons | Salt |
Directions
Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.