Simple sauce for white cut chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Stock |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Soy sauce |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Water |
Directions
1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .