Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ½ cup | Chicken Broth |
| ¼ cup | Honey |
| ¼ cup | Soya Sauce |
| 2 tablespoons | Ketchup |
| ¼ teaspoon | Ginger |
| 1 clove | Garlic, minced |
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup
measure.
2) Pour mixture into an 8x8x2 cake pan.
3) Mix in ketchup, ginger and garlic.
4) Place steaks in marinade at least 2 hours turning occasionally.
Soak overnight in the fridge for best results.
Note: Marinade may be kept in the fridge in a sealed container for several weeks.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120