Bruce's bbq rub (circa 1993)

1 Servings

Ingredients

QuantityIngredient
½cupLight brown sugar, packed
½cupWhite vinegar
¼cupSeasoned salt
¼cupOnion powder
¼cupPaprika
2tablespoonsPepper
2tablespoonsChile powder
2tablespoonsDry mustard
1teaspoonPoultry seasoning
1teaspoonThyme
1teaspoonTarragon
1teaspoonGinger
½teaspoonAllspice

Directions

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman