Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Light brown sugar, packed |
½ cup | White vinegar |
¼ cup | Seasoned salt |
¼ cup | Onion powder |
¼ cup | Paprika |
2 tablespoons | Pepper |
2 tablespoons | Chile powder |
2 tablespoons | Dry mustard |
1 teaspoon | Poultry seasoning |
1 teaspoon | Thyme |
1 teaspoon | Tarragon |
1 teaspoon | Ginger |
½ teaspoon | Allspice |
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman