Bruce's bbq rub (circa 1993)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Light brown sugar, packed |
½ | cup | White vinegar |
¼ | cup | Seasoned salt |
¼ | cup | Onion powder |
¼ | cup | Paprika |
2 | tablespoons | Pepper |
2 | tablespoons | Chile powder |
2 | tablespoons | Dry mustard |
1 | teaspoon | Poultry seasoning |
1 | teaspoon | Thyme |
1 | teaspoon | Tarragon |
1 | teaspoon | Ginger |
½ | teaspoon | Allspice |
Directions
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman