Bruce's bbq rub (circa 1993)

Yield: 1 Servings

Measure Ingredient
½ cup Light brown sugar, packed
½ cup White vinegar
¼ cup Seasoned salt
¼ cup Onion powder
¼ cup Paprika
2 tablespoons Pepper
2 tablespoons Chile powder
2 tablespoons Dry mustard
1 teaspoon Poultry seasoning
1 teaspoon Thyme
1 teaspoon Tarragon
1 teaspoon Ginger
½ teaspoon Allspice

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman

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