Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Light brown sugar, packed |
| ½ cup | White vinegar |
| ¼ cup | Seasoned salt |
| ¼ cup | Onion powder |
| ¼ cup | Paprika |
| 2 tablespoons | Pepper |
| 2 tablespoons | Chile powder |
| 2 tablespoons | Dry mustard |
| 1 teaspoon | Poultry seasoning |
| 1 teaspoon | Thyme |
| 1 teaspoon | Tarragon |
| 1 teaspoon | Ginger |
| ½ teaspoon | Allspice |
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman