Brownies ( fudgy cheesecake swirl )

Yield: 24 servings

Measure Ingredient
1 pack Cream cheese, softened (8oz)
½ cup Sugar
1 Egg
1 teaspoon Vanilla extract
¾ cup Butter
2 Foil-wrapped bars NESTLE unsweetened chocolate baking bars
1¾ cup Sugar
3 Eggs, well beaten
1¾ cup All-purpose flour



CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and ½ cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside.

CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth.

Stir in 1¾ cups sugar. Blend in 3 eggs. Stir in flour.

Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize.

Bake 30-35 minutes until edges begin to pull away from side of pan.

Cool completely; cut into 2" bars.

Makes about 2 dozen brownies.

From: Carl Berger Date: 13 May 96

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