Yield: 24 servings
|1 pack||Cream cheese, softened (8oz)|
|1 teaspoon||Vanilla extract|
|2||Foil-wrapped bars NESTLE unsweetened chocolate baking bars|
|3||Eggs, well beaten|
|1¾ cup||All-purpose flour|
CREAM CHEESE BATTER
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and ½ cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth.
Stir in 1¾ cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan.
Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.
From: Carl Berger Date: 13 May 96