Yield: 40 Servings
|1 pack||(15 oz) brownie mix|
|⅓ cup||Hot water|
|48||Miniature chocolate covered peanut butter cups|
Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about ½ full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool completely. Yield: 40-48 pieces.
Recipe by: Pampered Chef Favorites Posted to recipelu-digest Volume 01 Number 486 by ctlindab@... on Jan 10, 1998