Brown sugar balsamic glazed oranges <r t>
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Navel Oranges; Abt 1 Lb |
| 2 | tablespoons | Brown Sugar |
| 1 | tablespoon | Balsamic Vinegar |
Directions
Peel oranges, and cut each crosswise into ¼" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n008 by Reggie Dwork <reggie@...> on Jan 10, 1998