Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Instant brown rice |
| 1¾ cup | Boiling water |
| 2 \N | 15-oz cans cooked black beans or pinto beans; undrained |
| 2 tablespoons | Margarine |
| 1 large | Onion; chopped |
| 3 \N | Cloves garlic; chopped |
| 1 medium | Green pepper; chopped |
| ½ teaspoon | Ground cumin |
| 1½ cup | Salsa |
Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>
NOTES : This can be served hot as a side dish or cold as a Rice Salad on Bibb Lettuce.
Posted by Scirocco on IChef 10-28-96.