Brown rice and black beans mardi

6 Servings

Ingredients

QuantityIngredient
cupInstant brown rice
cupBoiling water
215-oz cans cooked black beans or pinto beans; undrained
2tablespoonsMargarine
1largeOnion; chopped
3Cloves garlic; chopped
1mediumGreen pepper; chopped
½teaspoonGround cumin
cupSalsa

Directions

Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.

Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>

NOTES : This can be served hot as a side dish or cold as a Rice Salad on Bibb Lettuce.

Posted by Scirocco on IChef 10-28-96.